a passion project… In September 1990 a book was published that changed how chefs saw themselves. White Heat has gone on to become one of the most enduring classic cookbooks of the modern era. With its unique blend of outspoken opinion, recipes, White Heat captures the magic and spirit of Marco Pierre White in the heat of his […]
If you are serious about promoting the quality of your menu perhaps you should consider leaving smartphone images to your customers to post on social media. Professional food photography is one of the most powerful tools in your arsenal, as it not only improves your brand image but can also attract more customers.